Khapli Wheat Atta (Emmer Wheat Flour) Atta Stone Ground - 10kg
Crafted with care, our Khapli Wheat Flour is an authentic taste of tradition. Milled from ancient Emmer wheat grains, this flour holds 50% more fiber (than commercially available flour), is lab-tested, GMO-free, and made with a deep commitment to quality. In fact, we are India's first and only Khapli Atta that is certified glyphosate-free, ensuring your everyday staple is free from harmful weedicide residues and truly nutri-rich.
Our stone-grinding method preserves the wholesome qualities of the wheat, giving you a flour that not only has low glycemic index but is also easy on the digestive system. Further, with its unique nutty flavor and 5.5–9% lower gluten content (than commercially available flour), our Khapli Atta enhances every meal while offering a delightful texture for soft, fluffy rotis and parathas.
More than just a wholesome ingredient, our Khapli Atta is a step towards preserving ancient grains and the planet's natural biodiversity, benefiting both your health and the environment with every meal.
| Test Parameter | Emmer Wheat flour | Emmer wheat grain | Market -wheat flour Sample |
| Gluten content | 5.5 - 9% | 5.5 - 9% | 13.24% |
| Dietary Fiber | 7.8% | 7.84% | 3.10% |
It is best before 9 months from the date of packaging.
Original: $19.63
-65%$19.63
$6.87Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Crafted with care, our Khapli Wheat Flour is an authentic taste of tradition. Milled from ancient Emmer wheat grains, this flour holds 50% more fiber (than commercially available flour), is lab-tested, GMO-free, and made with a deep commitment to quality. In fact, we are India's first and only Khapli Atta that is certified glyphosate-free, ensuring your everyday staple is free from harmful weedicide residues and truly nutri-rich.
Our stone-grinding method preserves the wholesome qualities of the wheat, giving you a flour that not only has low glycemic index but is also easy on the digestive system. Further, with its unique nutty flavor and 5.5–9% lower gluten content (than commercially available flour), our Khapli Atta enhances every meal while offering a delightful texture for soft, fluffy rotis and parathas.
More than just a wholesome ingredient, our Khapli Atta is a step towards preserving ancient grains and the planet's natural biodiversity, benefiting both your health and the environment with every meal.
| Test Parameter | Emmer Wheat flour | Emmer wheat grain | Market -wheat flour Sample |
| Gluten content | 5.5 - 9% | 5.5 - 9% | 13.24% |
| Dietary Fiber | 7.8% | 7.84% | 3.10% |
It is best before 9 months from the date of packaging.
